Southern Living Sirloin Tip Roast Recipe - ShiftyChevre (2024)

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When it comes to preparing a delicious and hearty meal for special occasions or family dinners, a sirloin tip roast is a classic choice that never disappoints. The Southern Living Sirloin Tip Roast Recipe is a popular dish that is known for its tender and flavorful meat that is perfect for any occasion. In this article, we will explore the steps involved in preparing this mouth-watering dish, from the ingredients needed to the recommended cooking time, and more.

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What is the Southern Living Sirloin Tip Roast Recipe?

The Southern Living Sirloin Tip Roast Recipe is a classic recipe that is often referred to as a family-style pot roast. It is a delicious and hearty dish that is perfect for special occasions or family dinners. The roast is made from a sirloin tip cut of beef that is slow-cooked to perfection, resulting in a tender and juicy piece of meat that is full of flavor.

How do you prepare the sirloin tip roast for cooking?

Before cooking the sirloin tip roast, it is important to prepare it properly. First, remove the roast from the refrigerator and let it sit at room temperature for about an hour. This will help the meat cook more evenly. Next, preheat the oven to 350 degrees Fahrenheit. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Season the roast with salt and pepper, then add it to the pot and brown on all sides. Remove the roast from the pot and set it aside.

Southern Living Sirloin Tip Roast Cooking Time

The recommended cooking time for the Southern Living Sirloin Tip Roast Recipe is approximately 2 1/2 to 3 hours, or until the internal temperature of the roast reaches 135 to 140 degrees Fahrenheit. This will result in a medium-rare to medium doneness, but you can adjust the cooking time to your preference. Be sure to check the temperature of the meat with a meat thermometer to ensure it is fully cooked.

Southern Living Sirloin Tip Roast Cooking Temperature

The recommended cooking temperature for the Southern Living Sirloin Tip Roast Recipe is 350 degrees Fahrenheit. This will ensure that the meat cooks evenly and retains its flavor and tenderness.

How do you know when the sirloin tip roast is done cooking?

To know when the sirloin tip roast is done cooking, insert a meat thermometer into the center of the roast. The internal temperature should read 135 to 140 degrees Fahrenheit for medium-rare to medium doneness. Once the roast has reached the desired temperature, remove it from the oven and let it rest for about 10 to 15 minutes before slicing and serving.

What are some suggested side dishes to serve with the Southern Living Sirloin Tip Roast Recipe?

The Southern Living Sirloin Tip Roast Recipe pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with a red wine sauce or gravy made from the pan drippings.

Can the Southern Living Sirloin Tip Roast Recipe be made in a slow cooker or Instant Pot?

Yes, the Southern Living Sirloin Tip Roast Recipe can be made in a slow cooker or Instant Pot. Simply follow the same steps for preparing the roast and then transfer it to your slow cooker or Instant Pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours, or until the internal temperature reaches 135 to 140 degrees Fahrenheit.

How long does leftover Southern Living Sirloin Tip Roast last in the refrigerator?

Leftover Southern Living Sirloin Tip Roast can be stored in the refrigerator for up to 3 to 4 days. To reheat, slice the meat and place it in a microwave-safe dish with a little bit of water or broth. Cover the dish with a lid or plastic wrap and microwave for 1 to 2 minutes, or until heated through.

Are there any variations or substitutions for the Southern Living Sirloin Tip Roast Recipe?

You can customize the Southern Living Sirloin Tip Roast Recipe to your liking by adding different herbs or spices, such as cumin or paprika. You can also substitute the beef broth with chicken or vegetable broth for a different flavor profile. Additionally, you can use a different cut of beef, such as a chuck roast or brisket, for a similar result.

Southern Living Sirloin Tip Roast Recipe - ShiftyChevre (1)

Southern Living Sirloin Tip Roast Recipe

Southern Living Sirloin Tip Roast Recipe - ShiftyChevre (2)Gloria

The Southern Living Sirloin Tip Roast is a classic recipe that is perfect for special occasions or family dinners. The roast is made from a sirloin tip cut of beef that is slow-cooked to perfection, resulting in a tender and juicy piece of meat that is full of flavor. The recipe includes a flavorful red wine sauce that complements the meat perfectly. The roast can be prepared in a Dutch oven, slow cooker, or Instant Pot, and can be served with a variety of side dishes.

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Equipment

  • Dutch oven or oven-safe pot

  • Meat thermometer

Ingredients

  • 3 to 4 pounds sirloin tip roast
  • 1 tablespoon vegetable oil
  • 2 garlic cloves minced
  • 1 onion chopped
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.

  • In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.

  • Season the roast with salt and pepper, then add it to the pot and brown on all sides.

  • Remove the roast from the pot and set it aside.

  • Add the garlic and onion to the pot and sauté until softened.

  • Add the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf to the pot and stir to combine.

  • Return the roast to the pot, spooning some of the sauce over the top.

  • Cover the pot and transfer it to the preheated oven.

  • Cook for approximately 2 1/2 to 3 hours or until the internal temperature of the roast reaches 135 to 140 degrees Fahrenheit.

  • Remove the roast from the oven and let it rest for 10 to 15 minutes before slicing and serving.

Notes

  • For a slow cooker or Instant Pot option, follow the same steps for preparing the roast and then transfer it to the slow cooker or Instant Pot. Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, or until the internal temperature reaches 135 to 140 degrees Fahrenheit.
  • Leftover roast can be stored in the refrigerator for up to 3 to 4 days.

Keyword Southern Living Sirloin Tip Roast Recipe

Conclusion

The Southern Living Sirloin Tip Roast Recipe is a delicious and easy-to-make main course that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can prepare a mouth-watering dish that is sure to impress your family and friends. So why not give it a try and see for yourself why this recipe is a classic favorite?

Southern Living Sirloin Tip Roast Recipe - ShiftyChevre (2024)

FAQs

Why is my sirloin tip roast so tough? ›

Sirloin tip beef roast often gets labeled as a tougher cut of meat. This is due to the beef coming from the hindquarter of the cow where the muscles are used more often for movement. It's best for this cut of beef to be cooked low and slow to help break down the connective muscle fibers.

What is the difference between a sirloin roast and a sirloin tip roast? ›

Adjacent to the top sirloin cut, you'll find the sirloin tip. Leaner and less tender than top sirloin, sirloin tips are the most tender of all round cuts. Perfect on its own, this cut is also excellent for marinading.

What is the best way to tenderize a sirloin tip roast? ›

Like all roasts and steaks, resting the sirloin tip roast after cooking allows the juices to redistribute inside the meat and keeps it tender. Don't skip it! Slice against the grain. This breaks up the muscle fibers, so each bite is tender as can be.

Do you cook a sirloin tip roast fat side up or down? ›

Tips And Tricks for Preparing a Top Sirloin Roast

Place the roast in a roasting pan with the fat side up. As it cooks, the fat seeps down into the meat for added flavor and juiciness.

Does sirloin get more tender the longer you cook it? ›

Both cuts lend themselves well to a marinade and are a lovely, tender cut when cooked correctly. Top sirloin is a little better for grilling, because it's naturally more tender than the sirloin tip. As always, don't overcook these steaks! The longer you cook them, the less tender they will be.

Does sirloin get softer the longer you cook it? ›

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.

What is a sirloin tip roast good for? ›

The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.

Is a sirloin tip roast a good cut of meat? ›

Sirloin Tip Roast | Lean. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Given the name “Sirloin Tip” because anatomically it is located next to the tip of the Sirloin.

Can I use sirloin tip roast instead of chuck roast? ›

(although the top sirloin steaks are more tender) If I was doing a pot roast, and didn't have a well marbled chuck or brisket roast, sirloin tip might be my next choice, as that marbling will help it stand up to longer cook times. Top Round is a little finer grained, and therefor a little more tender than bottom round.

How do restaurants get sirloin so tender? ›

A good restaurant starts with good steak, which is made tender by a combination of very high fat content to start with, and long aging to allow the proteins to break down throughout (rather than the surface mush you get from enzymes and marinades). The very best results come from dry aging, for as long as a month.

How do you tenderize a sirloin tip roast before cooking? ›

- Marinate the roast in an acid-based mixture, such as olive oil, lemon juice, vinegar, and herbs. Acid helps to tenderize the meat. - Allow the sirloin tip roast to marinate in the refrigerator for at least 4-8 hours or overnight for optimal flavor and tenderness.

What is the cooking time chart for sirloin tip roast? ›

Oven Roasting Guidelines
beef cutSirloin Tip Roast
weight (pounds)3 to 4 4 to 6 6 to 8
Approximate Total Cooking TImeMedium Rare: 1-3/4 to 2 hours Medium: 2 to 2-1/4 hours Medium Rare: 2 to 2-1/4 hours Medium: 2-1/4 to 2-3/4 hours Medium Rare: 2-1/4 to 2-3/4 hours Medium: 2-3/4 to 3-1/4 hours
2 more rows

Is sirloin tip roast tough or tender? ›

Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut. This is not the same as a sirloin roast.

Should you cover a roast in the oven? ›

You should cover a beef roast with kitchen foil for at least part of the cooking time. This stops the roast beef from drying out too much during cooking.

What temperature should a sirloin tip roast be cooked to? ›

As a general rule: rare is 125°F / 52°C, medium rare 130°F / 57°C, medium 145°F / 63°C, well done 160°F / 71°C.

How do you make sirloin not tough? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

How do you tenderize sirloin tip? ›

Marinating for a few hours or overnight helps break down the fibers and enhance tenderness. Cook the marinated sirloin tip steak using your preferred method grilling, pan-searing, or broiling. Aim for your desired internal temperature, and let the steak rest before slicing.

How do you fix a tough sirloin? ›

How to Tenderize a Tough Cut of Meat
  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ...
  2. Use salt. ...
  3. Use an acidic marinade. ...
  4. Use kiwi, papaya, or pineapple. ...
  5. Score it. ...
  6. Slow cook it.
Jan 17, 2024

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