Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2024)

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You may find it hard to believe that this quick & easy naan bread recipe comes together in less than 15 minutes. Made with Weight Watcher friendly 2 ingredient dough. Saute on the stovetop until fluffy and golden.


Drizzle with some melted butter or truffle oil and a dash of parmesan to transform it into the most delectable bread.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (1)

Easy Homemade Naan Bread Yum!!!

You can use this naan bread with yogurt recipe for sandwiches or just a snack. Dip with hummus or Baba ghanoush and make it a healthy appetizer.

The possibilities are endless when it comes to these easy to make no yeast naan breads.

If you love simple healthy recipes make sure you check out my 3 Ingredient Kodiak Cake Muffins, Wendy's Copycat Frosty , Easy Keto Cheesy Chaffles, Air Fryer Avocado Fries or one of my favorites Cast Iron Skillet Chicken Breast.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2)

Buttered Naan Bread with Chives..Delish!!

Why make this recipe?

You don't want to miss out on this authentic naan bread recipe with yogurt!!

  • Weight Watcher Friendly - This easy low calorie WW 2 ingredient dough Naan bread recipe is only 4 points for one Naan bread slice on my WW Plan when you slice your dough into 6 pieces. If you slice into 8 smaller pieces they become perfect little crispy & crunchy snack bites at only 3 points.
  • Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact points.
  • Easy to Make - This at home Naan bread recipe requires only 2 ingredients and 5 minute prep time.
  • Kid Friendly - This healthy WW 2 Ingredient Naan bread is the perfect size for those little hands. Add a drizzle of butter and the kids won't even know you are feeding them a nutritious snack.
  • Perfect Dough for Homemade Pizza - Use this recipe to make a quick wood fired pizza dough or an artisan crust pizza. You can't find an easier recipe for a WW pizza dough!
  • Budget Friendly - Costs less that $20.00 to prepare this Naan bread with yogurt recipe.

Ingredients needed and substitutions:

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (3)

2 Ingredient Naan Bread Ingredients..so easy!

  • Plain Greek Yogurt - for a Vegan Naan Bread recipe use a Coconut Milk Yogurt.
  • Self Rising Flour - for a Gluten free Naan Bread recipe just swap with a Gluten Free Self Rising Flour.
  • Optional Sea Salt - I like to use Celtic Sea Salt.

How to Make 2 Ingredient Naan Bread:

1: Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (5)

2 Ingredient Dough Ball...

2: Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (6)

Flatten your dough into Naan bread shapes...

3: Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and sauce for 3 minutes on each side.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (7)

Sauce your Naan Bread Dough in a non stick pan..

4: When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...

Have a bite..Yum!

Watch the How to Make Homemade Naan Bread Video Here..

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Recipe FAQ's:

Is Naan Bread healthy to eat?

Homemade Naan Bread can be healthy to eat when you prepare it with a low fat low sugar Greek Yogurt. Skip the sugar and oil by using self rising flour.

What do you eat with Naan?

Naan can be served with hummus, vegetable curries, beans and lentils. However, it is also great as an appetizer with dips, or used as a pizza crust.

Can I lose weight eating Naan?

Yes, homemade 2 Ingredient Naan Bread is Weight Watcher friendly. Homemade Naan bread can be incorporated into any healthy diet.

Can you freeze Naan Bread?

Yes! You can freeze naan bread. Just place your leftovers in a Zip Loc freezer bag for up to 6 months. It can be easily thawed at room temperature or in the microwave. Once thawed pop in the toaster or air fryer for a couple of minutes to warm and crisp.

Expert Tips:

  • Add some diced up herbs into your dough before cooking like Rosemary, Chives or even diced jalapeños if you like a spicy naan bread.
  • Saute your naan bread in a flavor infused oil like Italian Garlic,Basil,Lemon or Chili.
  • Turn them into a dessert naan bread by adding a Cinnamon and Sugar spice.
Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (9)

You got this!!!!

Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This No Yeast Naan Bread Recipe is only 3-4 Points on my app for one serving depending on how you slice your dough. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan. It's super easy to follow. You can grab a copy on Amazon here.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (10)

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Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2024)

FAQs

What does yogurt do in naan? ›

Yogurt: Plain Greek yogurt holds the naan dough together and ensures a tender texture. Make sure you get authentic Greek yogurt and not Greek-style yogurt.

Can I substitute yogurt for milk in naan? ›

Greek yogurt is an important ingredient in this naan recipe – I don't recommend using milk in its place.

Can I substitute sour cream for yogurt in naan bread? ›

While making naan, yogurt can be substituted with buttermilk, lemon juice and milk, curd and butter, sour cream, soy yogurt, and coconut milk yogurt. Some of these substitutes are dairy products while others are vegan-friendly non-dairy products.

What does adding yogurt to bread do? ›

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

How much milk can I substitute for yogurt? ›

If the recipe calls for one cup of milk, use 1/4 cup of yogurt paired with 3/4 cup of milk (if you're just short on milk) or water. Substituting yogurt for a liquid oil works best in small quantities, like a few tablespoons.

What is traditional naan made from? ›

Hence, they also have distinct textures. Plain naan is made with all-purpose flour, yeast, and yogurt, giving it a soft and pillowy texture. Roti or chapati, on the other hand, is an unleavened bread made only with whole wheat flour and water, making it tender yet slightly flaky like a flour tortilla.

Can I substitute milk for yogurt in baking bread? ›

You can substitute dairy products pretty much 1:1, but if you're using Greek yogurt you may want to thin it with milk or water. You can also substitute almond or coconut milk, buttermilk, sour cream (though that would also need to be thinned).

Why use sour cream instead of yogurt? ›

Use: All-purpose yogurt substitute

Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio. Where it gets tricky is if you're using a fat-free variety: In that case, the substitution only works for cold recipes, like dips. Otherwise, the texture will be off.

Is naan bread healthy? ›

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Can I use sour milk instead of cream? ›

Spoiled milk can replace buttermilk or sour cream in baked goods. It can also be used to tenderize meats or added to soups, casseroles, or salad dressings.

Why isn't my naan bread puffing up? ›

If you roll out your naan too thinly, it can fully cook through or dry out before bubbles start appearing. Make sure that you don't roll it any thinner than about ⅛ inch (4mm). It's too thick. If your naan is too thick, it won't puff up and it can also end up underbaked in the centre.

Why do you sprinkle water on naan bread? ›

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

What makes naan bread so good? ›

Naan bread is soft, fluffy, and chewy, whereas pita bread is denser with a slightly crispy texture on the outside. Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste.

What does yogurt do in Indian food? ›

Commonly, Indian people use yogurt in cooking. This type is called 'Dahi,' which uses Indian cuisine. It adds a creamy and light texture to the dishes without weighing them down. Further, it is a sourcing agent and helps tenderize the meat.

Why do you add yoghurt to flour? ›

Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

What does yogurt add to baking? ›

Baked Goods

Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture. You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.

What does draining yogurt do? ›

Your yogurt becomes its finest once it has been strained some (or quite a bit) to remove the whey that makes it so thin. Straining intensifies the yogurt's flavor, and gives it the body and texture we crave. The more the yogurt is strained, the thicker it becomes.

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