Easy Pizza Sauce Recipe (2024)

FAQs

What can I use as pizza sauce? ›

If you'd like a thicker sauce, strain the tomatoes from their juices before blending. This isn't just for convenience — a no-cook sauce will actually taste better on your pizza, giving you that fresh, zippy tomato flavor, even after it has been baked in a hot oven.

Baldwin suggests making your toppings yourself for the best homemade pizza. "Slice your own pepperoni for a thicker cut, roast red peppers and garlic, crumble and sauté some sausage," she says. "Doing all these things from scratch makes the pizza truly great."

Oregano. Here we have a well-known and loved staple in many kitchens. It's got a distinct savory flavor that is able to bring a fresh taste to your pizza. Oregano plays a big role in Italian cooking, which is why it's one of our favorite Italian herbs for pizza.

Garlic - minced garlic adds a rich, savory flavor to pizza sauce. Basil - fresh or dried basil adds a fragrant and slightly sweet flavor to the sauce. Oregano - dried oregano is a classic pizza seasoning that adds a slightly bitter, earthy flavor. Onion - sautéed onions can add a sweet and savory flavor to the sauce.

Tomato sauce and BBQ sauce are just versions of pizza sauce. One alternative, used frequently in Italy, is pesto. Although usually an olive oil/basil/garlic/nut combination, it can also made with fresh oregano and Parmesan. Another option is seafood, particularly clams and sardines.

Pizza marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is supposedly the oldest tomato-topped pizza.

If the tomatoes have not been acidified prior to canning you are risking the possibility of bacterial growth, which can be fatal. If you just canned them, and they haven't been stored, you might be able to open the jars and start over, or maybe freeze them.

What are the best tomatoes for pizza sauce? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

Both cooked and raw tomatoes can be used on pizza, and it ultimately depends on personal preference and the type of pizza being made. Here are some factors to consider: Cooked Tomatoes: Cooking the tomatoes can help concentrate their flavor and create a more uniform texture on the pizza.