I love putting all my apples to use from my apple tree. These Apple Hand Pies are the perfect fall dessert. They are easy to make and the perfect after school snack, dessert, or for hosting guests this season. Don't let those apples go to waste, make them delicious.
My husband absolutely loves those little apple hand pies you can get from McDonalds. I always thought he was crazy until I tried a warm one in the middle of a snowstorm, and now I’m HOOKED.
I decided to make my own version at home, and we ate all of them within 2 days! Not the best for us, but MAN, they were TASTY and SO, so easy to make.
They only require a few ingredients. I am all about shortcuts so I used apple filling, but you could easily make your own.
We also use a pre-made pastry crust for this recipe. You could easily make your own, but if you are in a time crunch, this is the perfect way to whip up a fast pastry or dessert.
Related recipe: love a good McD’s copycat? Try our Big Mac Sliders!
Ingredients for Apple Hand Pies:
- 1 lb Granny Smith Apples
- 1/4 cup sugar
- 2 Tablespoons butter
- 1/4 teaspoon cinnamon
- 4 Tablespoons water, divided
- 1 Tablespoon cornstarch
- 2 puff pastry sheets, thawed
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
How to make homemade apple pie filling:
Step 1: Peel and core 4-6 apples. I use Gala because they are the cheapest, but you can use any apples for this recipe.
To peel my apples, I usually use a potato peeler. You could also use a knife but it can be tricky and take some time.
Step 2: Cut your apples into slices or chunks. I usually cut mine into bite size chunks because they are easier to eat. Canned apples usually comes in slices, which works, but then you sometimes get bites without apples.
Step 3: Place the apple chunks in a medium sized bowl and toss them with about two tablespoons of lemon juice.
Step 4: In a pot, pour 3 cups water, 1 1/2 cups sugar, 1/2 cup cornstarch, 1 teaspoon cinnamon, 1/4 cup brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg.
Step 5: With a whisk, stir until the contents are fully combined. Bring the mixture to a boil, and let it boil for 2-3 minutes. Add the apples to the sauce and let it come back to a boil. Turn to simmer and cover the pot with a lid.
Stir every minutes to rotate the apples. It will take between 6-9 minutes for the apples to soften.
Step 6: Let the apples cool and place the mixture into glass jars or containers. Let it refrigerate overnight. It will thicken as it refrigerates.
Related Recipe: Try our Tasty Baked Peach Hand Pies
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Looking for more delicious apple recipes?
- Apple Cinnamon Roll Pie
- Easy Apple Pie Bars
- Caramel Apple Butter Dip
- Slab Apple Pie
Serves: 6
Apple Hand Pies Recipe
5 from 1 vote
I love putting all my apples to use from my apple tree. These Apple Hand Pies are the perfect fall dessert. They are easy to make and the perfect after school snack, dessert, or for hosting guests this season. Don't let those apples go to waste, make them delicious.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
PrintPin
Ingredients
- 1 pound granny smith apples
- ¼ cup sugar
- 2 Tablespoons butter
- ¼ teaspoon cinnamon
- 4 Tablespoons water divided
- 1 Tablespoon cornstarch
- 2 frozenpastry puff sheet thawed
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
Instructions
Peel, core, and cut apples into ½ inch pieces.
In a saucepan over medium heat, combine apples, sugar, butter and cinnamon until butter is melted. Add 2 Tablespoons water, stir to combine, then cover and cook for 10-12 minutes until apples reach desired softness.
In a small bowl, mix together 2 Tablespoons water and cornstarch, then add to saucepan. Stir and cover for an additional 1-2 minutes, until apple mixture starts to thicken.
Remove from heat and set aside.
Preheat oven to 375 degrees.
Roll out both puff pastry sheets, and cut each sheet into six 3×6 inch rectangles.
Evenly split the apple mixture down the middle of half the rectangles.
In the other six sheets, make 3-5 cuts in the puff pastry.
Take each puff pastry sheet with apples and top with a puff pastry sheet that has been cut.
Press the seams together using the tines of a fork.
In small bowl, mix together egg white and water.
Brush over the top of each hand pie.
In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie.
Cook for 15-18 minutes, until pastry starts to brown.
Notes
- this recipe also works with other fruit
Nutrition
Calories: 579 kcal · Carbohydrates: 61 g · Protein: 7 g · Fat: 35 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 246 mg · Potassium: 141 mg · Fiber: 3 g · Sugar: 21 g · Vitamin A: 159 IU · Vitamin C: 3 mg · Calcium: 17 mg · Iron: 2 mg
Equipment
Potato Peeler
Saucepan
Mixing Bowl
Sheet pan
Small Mixing Bowl (2)
Recipe Details
Course: Dessert
Cuisine: American
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Did you know we have a Youtube channel? You can find hundreds of easy and delicious step by step recipes on our channel.
Have you seen our latest cookbook? It’s called Copycat Cooking with Six Sisters’ Stuff. It is officially on sale and full of copycat recipes from all your favorite restaurants. It has recipes from Chick Fil A, Kneaders, Texas Roadhouse, Cheesecake Factory, Olive Garden, Panera, and so many more. You won’t want to miss out on this book.
You can buy the book here, and be one of the first to get your copy. It is brand new and full of delicious and easy recipes your family is sure to love.
Save yourself the money and hassle of going out and make a fun date night in the kitchen. These recipes have been simplified and don’t require any bizarre ingredients. These recipes are simple with basic ingredients.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Rosemary wightman says:
Love this recipe ideal for family and easy and simple dessert thank youRosemary wightman
-
Cyd says:
Hi Rosemary, Thanks for taking the time to leave us such a nice comment on our apple hand pies. They are one of our favorites. Have a great week!
-
Cambria says:
Do you think you could freeze these?
-
Cyd says:
These will freeze just fine!
-
Diane says:
Would you freeze before or after baking?
-
Cyd Adamson says:
We bake up a bunch and then freeze. Thaw and eat, or you can reheat them.
-
Sabrina says:
It's really frustrating that the recipe part at the bottom with the instructions is completely different than the instructions at the top.
-
Momma Cyd says:
The instructions at the top are if you are interested in making your own apple pie filling. Hope this helps. Have a happy Thanksgiving!
-
Natalie Demers says:
I loved this, so much! It was so delicious! It was jus right for me and my family LOVED it; I can't wait to try more recipes like these! Thank you so much!
-
Momma Cyd says:
We are so glad to hear that you liked the Apple Hand Pies!
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
Read More
Other Recipes You Might Enjoy
Shortbread Cherry Chocolate Cookies Recipe
20 minutes mins
Blueberry Coffee Cake Recipe
50 minutes mins
White Raspberry Poke Cake Recipe
1 hour hr 30 minutes mins
The Best Carrot Cake Recipe
2 hours hrs
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins